Spaghetti Carbonara
A classic Italian pasta dish made with eggs, cheese, pancetta, and black pepper.
Ingredients
- 400g Spaghetti
- 150g Pancetta or Guanciale
- 3 large Eggs
- 50g Pecorino Romano
- 50g Parmesan
- Black pepper
Instructions
- Boil pasta in salted water.
- Fry pancetta until crispy.
- Whisk eggs and cheese together.
- Mix everything with pasta and a bit of pasta water.